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Specializing in the hard-red winter wheat contract, it was located at 4800 Main Street in Kansas City, Missouri. On October 17, 2012, CME Group announced it would acquire the exchange for $126 million in cash. [ 1 ]
In the United States, about 40% of the total wheat production is of a strain known as hard red winter wheat, with soft red winter wheat contributing another 15% of the annual wheat crop. There are also winter varities of white wheat. [4] Soft red winter wheat is also grown in the Canadian province of Ontario, along with white winter wheat. [5]
They're more cousins than sisters—hard red winter wheat is the predominant variety of wheat grown in the U.S., while European countries rely mostly on soft red winter wheat and durum wheat ...
Winter wheat production for Oklahoma is forecast at 98.8 million bushels, up 44% from last year, according to Oklahoma Farm Report. Yield is expected to average 38 bushels per acre, up 10 bushels ...
In the North American plains, the wheat production axis that extends over a length of 1,500 miles (2,400 km) in a north–south direction from central Alberta to central Texas is known as the Wheat Belt. Hard red winter wheat is grown in the Central U.S. states of Kansas, Nebraska, Colorado, Oklahoma, Missouri, Iowa, Illinois, and Texas and ...
Hard wheat has a higher protein content for strong gluten bonds, ideal for making pasta and bread basket goodies. Soft wheat has a lower protein content that turns out light and tender baked goods ...
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