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Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, ... Potassium: 1%. 29 mg: Sodium: 0%. 0 mg: Zinc: 4%. 0 ...
Rice is commonly consumed as food around the world. It occurs in long-, medium-, and short-grained types. It is the staple food of over half the world's population.. Hazards associated with rice consumption include arsenic from the soil, and Bacillus cereus which can grow in poorly-stored cooked rice, and cause food poisoning.
The sodium–potassium pump a critical enzyme for regulating sodium and potassium levels in cells. Potassium is the main intracellular ion for all types of cells, while having a major role in maintenance of fluid and electrolyte balance. [1] [2] Potassium is necessary for the function of all living cells and is thus present in all plant and ...
They also have enzymes that assist in digestion, plus potassium, an important electrolyte. ... reaching for these easier-to-process foods, like white rice, is a plus for your GI system. Applesauce.
Kullakar rice is an ancient rice variety, indigenous to and primarily cultivated within India. It is one of the red rice varieties that grow in the South Indian state of Tamil Nadu . Kullakar is drought- and pest-resistant, though it is susceptible to waterlogging and requires soil with good drainage.
Rice is commonly grown in flooded fields, [29] ... Potassium: mg 203 129 88 193 112 230 163 194 Sodium: mg 5 16 2 1 2 1 1 1 Zinc: mg 1.2 0.8 0.8 1.8 1.0
Parboiled rice, also called converted rice, ... [16] except for potassium, which is estimated based on expert recommendation from the National Academies. [17]
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