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  2. Zingiber spectabile - Wikipedia

    en.wikipedia.org/wiki/Zingiber_spectabile

    The plant is commonly known in the West by the common name "beehive ginger", ... Academic research has found that the plant has antimicrobial properties, [7] ...

  3. Ginger - Wikipedia

    en.wikipedia.org/wiki/Ginger

    Ginger powder is used in food preparations intended primarily for pregnant or nursing women, the most popular one being katlu, which is a mixture of gum resin, ghee, nuts, and sugar. Ginger is also consumed in candied and pickled form. In Japan, ginger is pickled to make beni shōga and gari or grated and used raw on tofu or noodles.

  4. Gingerol - Wikipedia

    en.wikipedia.org/wiki/Gingerol

    When tested for the anti-fungal properties the African ginger combated against 13 human pathogens and was three times more effective than the commercial Indonesian counterpart. [7] It is thought that gingerol compounds work in tandem with the other phytochemicals present including shogaols , paradols and zingerone .

  5. The Best Way to Stay Hydrated When You Have the Stomach ... - AOL

    www.aol.com/best-way-stay-hydrated-stomach...

    Hot herbal tea can tame your tummy, especially ginger and mint types,” says Taub-Dix. Ginger tea is known for its anti-nausea properties, helping to settle your stomach.

  6. Spice - Wikipedia

    en.wikipedia.org/wiki/Spice

    A fresh spice, such as ginger, is usually more flavorful than its dried form, ... Though some spices have antimicrobial properties in vitro, [28] ...

  7. Ginger Beer vs. Ginger Ale: What’s the Difference? - AOL

    www.aol.com/ginger-beer-vs-ginger-ale-190100843.html

    Ginger ale is a lighter version of ginger beer, with a light flavor of ginger, no spice, and a bit sweeter,” says Im. Gass agrees. “Ginger ale is more of a soda pop flavored with ginger ...

  8. Zingiberaceae - Wikipedia

    en.wikipedia.org/wiki/Zingiberaceae

    Zingiberaceae (/ ˌ z ɪ n dʒ ɪ b ɪ ˈ r eɪ s i. iː /) or the ginger family is a family of flowering plants made up of about 50 genera with a total of about 1600 known species [4] of aromatic perennial herbs with creeping horizontal or tuberous rhizomes distributed throughout tropical Africa, Asia, and the Americas.

  9. Zingiber - Wikipedia

    en.wikipedia.org/wiki/Zingiber

    Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric , [ 6 ] though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae .

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