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Cajun cuisine - Wikipedia ... Cajun cuisine
1 red bell pepper, ribs and seeds removed, chopped. 2 tablespoons extra-virgin olive oil. 2 tablespoons Cajun seasoning. Kosher salt and freshly ground black pepper, to taste. 1. Preheat the oven ...
Louisiana Creole cuisine
Holy trinity (cooking)
After 6 or 7 minutes, Luke gave the fish pan a good swirl to glaze the tops of the filets with oil before taking the pan off the heat. "You don’t want to overcook the fish so you only flip them ...
Cuisine of New Orleans
Fish and chips are an all time British favorite, but you don't have to be on that side of the pond to enjoy a homemade version of this classic treat. The post Make the classic fish and chips from ...
Blackening (cooking)
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