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  2. Pizzelle - Wikipedia

    en.wikipedia.org/wiki/Pizzelle

    Pizzelle (Italian: [pitˈtsɛlle]; sg.: pizzella) are Italian waffle cookies made with flour, eggs, sugar, butter or vegetable oil, and flavoring (usually anise or anisette, or vanilla or lemon zest).

  3. 20 Cute & Charming Christmas Cookies That Taste Good, Too - AOL

    www.aol.com/20-cute-charming-christmas-cookies...

    Italian Christmas Cookies. ... Lebanese Anise Cookies. This Lebanese Anise Cookies recipe is a Middle Eastern spiced cookie traditionally made during Eid al-Fitr and Easter. Also called Ka'ak il ...

  4. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Crispy butter cookie flavored with anise and cinnamon. It is served during special celebrations, such as wedding receptions, baptisms, and religious holidays. It is usually eaten with morning coffee or milk. Black and white cookie Half-Moon cookie: United States (New York City; Utica, New York)

  5. Life's Short, So I'm Baking As Many Of These 123 Best Cookie ...

    www.aol.com/lifes-short-im-baking-120-201400560.html

    Italian Lemon Cookies. ... The anise seeds are crucial for that delicate floral licorice-y flavor, as is a dusting of cinnamon-sugar for added sweetness. Get the Bizcochitos recipe.

  6. 31 Old-World Italian Cookie Recipes Your Grandmother Made

    www.aol.com/31-old-world-italian-cookie...

    Grandma's traditional Italian cookie recipes are a family treasure. Bake up spumoni, pizzelle, biscotti and other heirlooms for the holidays or any time of year. The post 31 Old-World Italian ...

  7. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Lombard hazelnut sandwich cookies Baci di dama: Sandwich cookie made with hazelnuts and chocolate, originally from Tortona, Piedmont: Baicoli: Venetian biscuits made with butter, sugar, eggs, flour and yeast Barbajada: Milanese drink made from whipped chocolate, milk, and coffee Baxin: Ligurian sweet made with anise seeds and flour Befanini

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