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2. List of Chinese sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_sauces

   Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Cha Shao sauce (叉烧酱, Cantonese: Char Siu) Plum sauce (苏梅酱) Fish sauce (鱼露) Doubanjiang, the mother sauce of Sichuan cuisine Laoganma, a popular sauce in China. Oil, chili ...

3. Foshan Haitian Flavouring & Food Co - Wikipedia

   en.wikipedia.org/wiki/Foshan_Haitian_Flavouring...

   The company was established in the seventeenth century as a group of sauce factories in Foshan. [2] In 2007, it was bought out by its employees from the government of Foshan. [2] In 2014, it underwent an IPO on the Shanghai Stock Exchange in order to raise funds for expansion. [2] [4] The company raised 3.84 billion yuan after selling 74.85 ...

4. Lee Kum Kee - Wikipedia

   en.wikipedia.org/wiki/Lee_Kum_Kee

   Lee Kum Kee Company Limited (Chinese: 李錦記有限公司) is a Hong Kong–based food company which specializes in manufacturing a wide range of Chinese and Asian sauces. Founded by Lee Kum Sheung in 1888 in Nanshui, Guangdong , Lee Kum Kee produces over 300 Chinese-style sauces, including oyster sauce , [ 2 ] soy sauce , hoisin sauce , XO ...

5. I Tried 10 Rao's Sauces and This is the Only One You Need to Buy

   www.aol.com/tried-10-raos-sauces-only-110000814.html

   Best: Tomato Basil. $6.88 from Walmart. Shop Now. Boy, I sure didn't expect the most seemingly average sauce to steal my heart this way. If I'm buying pasta sauce, I always want to reach for ...

6. Category:Chinese sauces - Wikipedia

   en.wikipedia.org/wiki/Category:Chinese_sauces

   Pages in category "Chinese sauces" The following 18 pages are in this category, out of 18 total. ... Soy sauce; Sweet and sour; T. Tianmian sauce; X.

7. Category:Chinese condiments - Wikipedia

   en.wikipedia.org/wiki/Category:Chinese_condiments

   Chinese sauces (18 P) M. Mustard (condiment) (1 C, 14 P) Pages in category "Chinese condiments" The following 32 pages are in this category, out of 32 total.

8. Shacha sauce - Wikipedia

   en.wikipedia.org/wiki/Shacha_sauce

   Shacha sauce (Chinese: 沙茶; Pe̍h-ōe-jī: sa-te; also spelled sa cha sauce) is a savory, slightly spicy Chinese condiment used in Min Nan cuisine (primarily Teochew, Fujian, and Taiwanese). It is made from soybean oil, garlic, shallots, chilies, Chinese brill, and dried shrimp. [1] [2] It is also sometimes sold as "Chinese barbeque sauce ...

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