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1 1/4 c. rolled oats. 1. large carrot (8 oz), scrubbed and coarsely grated (2 1/2 cups) 2/3 c. toasted pecans, chopped, plus more for topping. 1/2 c. raisins, roughly chopped, plus more for ...
Packed with veggies and flavorful teriyaki sauce, it’s a delicious way to use up leftover chicken and rice. View Recipe. Slow-Cooker Loaded Broccoli & Chicken Soup. Photographer: Jen Causey ...
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Porridge [1] is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water.It is often cooked or served with added flavourings such as sugar, honey, fruit, or syrup to make a sweet cereal, or it can be mixed with spices, meat, or vegetables to make a savoury dish.
A plate of sanbeiji. Sanbeiji (simplified Chinese: 三杯鸡; traditional Chinese: 三杯雞; pinyin: sānbēijī; Wade–Giles: San 1-pei 1 chi 1; Pe̍h-ōe-jī: sam-poe-ke; lit. 'three-cup chicken') is a popular chicken dish in Chinese cuisine and one of the most iconic dishes of Jiangxi cuisine.
Parfait (/ p ɑːr ˈ f eɪ / par-FAY, [1] [2] UK also / ˈ p ɑːr f eɪ / PAR-fay, [3] French: ⓘ; meaning "perfect") is either of two types of dessert. In France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard -like or meringue -like puree which is then frozen.
Stir in the rice and black beans and cook until warmed through, about 1 minute. Season to taste with salt and pepper. Remove the pan from the heat, cover the top evenly with the shredded cheese ...
580 g (20.46 oz) of rice (probably polished) 230 g (8.113 oz) of biscuits; 150 g (5.3 oz) of canned meat (or 60 g (2.1 oz) of dried meat) 120 g (4.23 oz) of dried vegetables; 31 g (1.09 oz) of dried plums, and small quantities of salt, sugar, and sometimes a can of beer or sake