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Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
Louis' Lunch – Restaurant in New Haven, Connecticut which allegedly invented the hamburger Meatheads Burgers & Fries – American restaurant chain P. J. Clarke's – Restaurant in Manhattan, New York, U.S.
Restaurant Location Specialty(s) Louis' Lunch: New Haven, Connecticut: invented original hamburger sandwich in 1895 using vertical flame broilers White Castle (First) Wichita, Kansas (throughout U.S.) famous 2 1/2 inch steamed sliders with chopped onions All-American Drive-In: Massapequa, New York: old-fashioned classic "All American Burger ...
The new location is at 2336 N. Farwell Ave., in the former strip mall space that housed Louie’s Char Dogs & Butter Burgers and Osaka Little Japan. The Seafood Shack offers fried seafood, chicken ...
The closures affect the following restaurant locations, confirmed by The Oklahoman via the restaurants' independent Facebook pages. ... Louie's Grill & Bar. 7216 NW Expressway. 9401 Lake Hefner ...
In 1974, The New York Times published a story about Louis' Lunch claiming to have invented the hamburger. The U.S. Library of Congress' American Folklife Center Local Legacies Project website credits Louis' Lunch as the maker of America's first hamburger and steak sandwich. The hamburger is still served today on two pieces of toast and not a bun.
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Original location Founded Headquarters Number of U.S. locations Areas served Notes A&W Restaurants: Lodi, California: 1919 Lexington, Kentucky: 900+ Nationwide Arctic Circle Restaurants: Midvale, Utah: 1950 Salt Lake City, Utah: 71 West Back Yard Burgers: Cleveland, Mississippi: 1987 Nashville, Tennessee: 15 South and Midwest Big Boy: Glendale ...