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  2. Afghan cuisine - Wikipedia

    en.wikipedia.org/wiki/Afghan_cuisine

    Afghan Kabuli palaw Rice with kofta (meatballs) and corn. Rice is a core staple food in Afghan cuisine and the most important part of any meal. [9] Challow, or white rice cooked with mild spices, [11] is served mainly with qormas (korma: stews or casseroles).

  3. Saffron rice - Wikipedia

    en.wikipedia.org/wiki/Saffron_rice

    Saffron rice is a dish made from saffron, white rice [1] [2] and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one form ...

  4. Yellow rice - Wikipedia

    en.wikipedia.org/wiki/Yellow_rice

    South African yellow rice, with its origins in Cape Malay cuisine, influenced by Indonesian cuisine, is traditionally made with raisins, sugar, and cinnamon, making a very sweet rice dish served as an accompaniment to savoury dishes and curries. [5] [6] In Sri Lanka, it is known as kaha buth and draws from both Indonesian and Sri Lankan ...

  5. Our Test Kitchen’s Favorite Instant Rice Brands - AOL

    www.aol.com/test-kitchen-favorite-instant-rice...

    The post Our Test Kitchen’s Favorite Instant Rice Brands appeared first on Taste of Home. ... Traditional paella uses saffron, but turmeric is a budget-friendly alternative. —Ena Quiggle ...

  6. I Tried 7 Frozen Fried Rice Brands & the Best Is Savory ... - AOL

    www.aol.com/lifestyle/tried-7-frozen-fried-rice...

    PER SERVING (1 cup): 230 cal, 3 g fat (0 g saturated fat), 740 mg sodium, 45 g carbs (3 g fiber, 3 g sugar), 5 g protein The national restaurant chain P.F. Chang's has a line of frozen entrees ...

  7. Zarda (food) - Wikipedia

    en.wikipedia.org/wiki/Zarda_(food)

    Zarda (Hindi: ज़र्दा zardā, Urdu: زردہ zardā, Bengali: জর্দা jôrdā) is a traditional boiled sweet rice dish, native to the Indian subcontinent, made with saffron, milk and sugar, and flavoured with cardamom, raisins, pistachios or almonds.

  8. Zerde - Wikipedia

    en.wikipedia.org/wiki/Zerde

    The original rice pudding, infused with a generous amount of saffron giving it a vibrant yellow hue and a delicate floral flavour. This is a festive dish popular at weddings, births, and during holy festivities such as the first Sunday of the month of Sha'aban celebrating the birth of the prophet Zakariyya, and the first ten days of the sacred ...

  9. Eggplant, Mozzarella and Saffron Rice Bake Recipe - AOL

    www.aol.com/food/recipes/eggplant-mozzarella-and...

    Add the rice and cook, stirring constantly for 3 minutes. Stir in the saffron, then the wine, and cook for about a minute, or until the wine reduces a bit. Add the water and season the rice with salt.

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