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  2. Deck the halls on a dime with these affordable appetizers ...

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    1.Combine softened cream cheese, shredded cheese, Worcestershire sauce, garlic powder and green onion in a mixing bowl. 2.Form the mixture into a ball and wrap in plastic wrap.

  3. The Easy Appetizer I Make Every Single New Year's Eve - AOL

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    In a medium bowl, combine the cream cheese, drained crab meat, chives, Old Bay seasoning, Worcestershire sauce, lemon juice, and garlic. Mix together well and taste, adding more seasoning as ...

  4. 6 Easy Ways to Transform Plain Cream Cheese Into ... - AOL

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    Stir chili crisp, cilantro, and a splash of soy sauce into your base for an umami-rich cream cheese with a kick. To make it a dip, thin the mixture with more sour cream. 4.

  5. Cheese on toast - Wikipedia

    en.wikipedia.org/wiki/Cheese_on_toast

    The cheese dream is an open-faced version of the American grilled cheese sandwich made with bread and cheese; it is cooked with either oil, margarine, or butter.Other ingredients such as bacon, avocado, pineapple, eggs, or sliced tomato can be optionally added to the open-faced sandwich as well. [5]

  6. Crème caramel - Wikipedia

    en.wikipedia.org/wiki/Crème_caramel

    It is turned and served with the caramel sauce on top, hence the alternate French names crème (caramel) renversée or crème renversée au caramel. The milk may be flavored with vanilla, cinnamon, or lemon peel. The resulting texture is gelatinous and creamy. Turning out larger dishes requires care, as the custard easily splits.

  7. Red Hot Pepper Jelly Recipe - AOL - AOL.com

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  8. 10 Classic Southern Holiday Recipes To Make Right Now

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    2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...

  9. Pepper jelly - Wikipedia

    en.wikipedia.org/wiki/Pepper_jelly

    Pepper jelly is a preserve made with peppers, sugar, and salt in a pectin or vinegar base. The product, which rose in popularity in the United States from the 1980s to mid-1990s, [ 1 ] can be described as a piquant mix of sweetness and heat, and is used for meats and as an ingredient in various food preparations. [ 2 ]

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