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  2. 10 Keto Bars That Are Full of Flavor and Protein (Not Carbs)

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  3. The Best Keto Protein Bars, According to Nutrition Pros - AOL

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    Before you buy any bar labeled "keto" at the grocery store, check out these expert-approved picks for keto protein bars you can buy. The Best Keto Protein Bars, According to Nutrition Pros Skip to ...

  4. List of sweet puddings - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_puddings

    Made from apples and Victoria sponge cake mixture. Figgy duff: Canada Traditional bag pudding, containing no figs as the name implies. Figgy pudding: United Kingdom Like a white Christmas pudding containing figs. The pudding may be baked, steamed in the oven, boiled or fried. Flummery: United Kingdom Made from stewed fruit and cream. Frumenty ...

  5. Figgy pudding - Wikipedia

    en.wikipedia.org/wiki/Figgy_pudding

    Figgy pudding or fig pudding is any of many medieval Christmas dishes, usually sweet or savory cakes containing honey, fruits and nuts. In later times, rum or other ...

  6. List of British desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_British_desserts

    Figgy pudding with flaming brandy 4 Queen of Puddings. The dish is a baked, breadcrumb-thickened mixture, spread with jam and topped with meringue . Variants of puddings made with breadcrumbs boiled with milk can be found dating back to the seventeenth century.

  7. 10 Keto Bars That Are Full of Flavor and Protein (Not Carbs)

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  8. Dessert bar - Wikipedia

    en.wikipedia.org/wiki/Dessert_bar

    Dessert bars or simply bars or squares are a type of American "bar cookie" that has the texture of a firm cake or softer than usual cookie. [1] They are prepared in a pan and then baked in the oven. They are cut into squares or rectangles. [2] They are staples of bake sales and are often made for birthdays. They are especially popular during ...

  9. List of desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_desserts

    Modern cake, especially layer cakes, normally contain a combination of flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid (typically milk or water) and leavening agents (such as yeast or baking powder).

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