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Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
James Beard Award-winning Chef Ming Tsai used the pandemic to get creative, launching MingsBings in 2020. Known for his East-meets-West cooking, these gluten-free and vegan patties follow that ...
In 2005, WGBH Boston Video released a DVD set called "Simply Ming - The Complete Collection", it contains 3 discs containing several episodes of the series, It is based on Season 2, which was broadcast in 2004. The most recent release is "Simply Ming: Cooking with Friends & Family", released by PBS Distribution in 2012.
American restaurateur Ming Tsai says 15% of restaurants are not coming back. April 6, 2020 at 11:36 AM ...
Ming Tsai, the owner of the Blue Ginger restaurant [30] in Wellesley, Massachusetts, and host of PBS culinary show Simply Ming, said that American Chinese restaurants typically try to have food representing 3–5 regions of China at one time, have chop suey, or have "fried vegetables and some protein in a thick sauce", "eight different sweet ...
Master chef Ming-Tsai Cherng and his son and daughter-in-law — Andrew and Peggy Cherng — would change the face of fast food with Panda Express, but before the wok-fried noodles and vegetables ...
Since the 1980s Boston has been undergoing an unexpected Renaissance in its culinary life, spearheaded by chefs of national stature such as Jasper White, Ming Tsai, and Todd English. Their respective restaurants, Summer Shack, Blue Ginger, and Olives have greatly enhanced foodie options in Boston.
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