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Crêpe, also spelled crepe or crape (from the French crêpe), [1] is a silk, wool, or synthetic fiber fabric with a distinctively crisp and crimped appearance. The term "crape" typically refers to a form of the fabric associated specifically with mourning. [2] Crêpe was also historically called "crespe" or "crisp". [3]
Feuilletine is a crispy confection made from thin, sweetened crêpes. The crêpe batter is baked for a few minutes, and the crêpes are allowed to cool; as they cool, they become crisp. In French, these crispy crêpes are called crêpes gavottes or crêpes dentelles; but when crumbled into small shards, they become feuilletine. [1]
Momie cloth is made by using cotton, rayon, or silk in warp and wool in weft.It is woven with granite weave, also called Momie weave, that forms a crepe texture. The weave is tight and interlaced and warp and weft, both visible on the face in the shape of small and irregular pebbles.
Best Crêpe Pan: Lodge 10.5-Inch Cast-Iron Griddle. Best Electric Crêpe Maker: CucinaPro Electric Crêpe Maker. Best Budget Crêpe Maker: Chefman 12-Inch Electric Crêpe Maker.
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Georgette (from crêpe Georgette) is a sheer, lightweight, dull-finished crêpe fabric named after the early 20th century French dressmaker Georgette de la Plante. [1] [2] Originally made from silk, Georgette is made with highly twisted yarns. Its characteristic crinkly surface is created by alternating S- and Z-twist yarns in both warp and ...
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
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