Search results
Results from the WOW.Com Content Network
Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...
Fish fillet - Wikipedia ... Fish fillet
Ikizukuri - Wikipedia ... Ikizukuri
Fillet (cut) - Wikipedia ... Fillet (cut)
Ikejime - Wikipedia ... Ikejime
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
Round goby - Wikipedia ... Round goby
Mackerel scad - Wikipedia ... Mackerel scad