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  2. No-knead bread - Wikipedia

    en.wikipedia.org/wiki/No-knead_bread

    The dough is allowed to rise, covered, for 12 to 18 hours until doubled in size and covered with bubbles, then scraped onto a floured surface, given a few folds, shaped, then allowed to rise, covered, for another hour or two.

  3. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

    www.aol.com/101-best-thanksgiving-side-dishes...

    These gluten-free stuffing muffins are filled with sweet Italian sausage, apples, cranberries, sage and pine nuts for a fun alternative to traditional stuffing! Get this recipe: Sausage Cranberry ...

  4. I'm vegan, but the rest of my family isn't. We're ... - AOL

    www.aol.com/im-vegan-rest-family-isnt-114802113.html

    However, the gluten-free version of the cookies may contain milk and eggs, per the ingredient list. Stuffed olives are a game changer. There are so many flavors of stuffed olives at Trader Joe's.

  5. Ree Says This Is the Best Bread for Making Thanksgiving Stuffing

    www.aol.com/lifestyle/ree-says-best-bread-making...

    French Bread. Similar to Italian bread, look for a French-style supermarket bread with a nice crust. It'll hold its shape and result in that golden topping you know and love.

  6. Breadcrumbs - Wikipedia

    en.wikipedia.org/wiki/Breadcrumbs

    Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

  7. Filone - Wikipedia

    en.wikipedia.org/wiki/Filone

    Filone is a classic everyday Italian yeast bread, with a texture and crumb similar to the French baguette. [ 1 ] The name of the bread comes from the Italian word filo , meaning 'line'.

  8. I've Made Over 50 Stuffing Recipes—Stop Using Stale Bread To ...

    www.aol.com/ive-made-over-50-stuffing-180000335.html

    We consulted our Senior Food Director Rob Seixas, who's made well over 50 batches of stuffing in his lifetime, to unpack exactly why you shouldn't use stale bread.

  9. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    A fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list. Karē pan: Bun: Japan: Some Japanese curry is wrapped in a piece of dough, which is coated in flaky bread crumbs, and usually deep fried or baked. Damper: Unleavened bread (traditionally) Australia

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