Search results
Results from the WOW.Com Content Network
Melting point: 175 to 178 °C (347 to 352 °F; 448 to 451 K) Boiling point: ... N-Bromosuccinimide or NBS is a chemical reagent used in radical substitution, ...
The Gmelin rare earths handbook lists 1522 °C and 1550 °C as two melting points given in the literature, the most recent reference [Handbook on the chemistry and physics of rare earths, vol.12 (1989)] is given with 1529 °C.
{{Periodic table (melting point)|state=expanded}} or {{Periodic table (melting point)|state=collapsed}}This template's initial visibility currently defaults to autocollapse, meaning that if there is another collapsible item on the page (a navbox, sidebar, or table with the collapsible attribute), it is hidden apart from its title bar; if not, it is fully visible.
Boca Raton, Florida, 2003; Section 6, Fluid Properties; Critical Constants. Also agrees with Celsius values from Section 4: Properties of the Elements and Inorganic Compounds, Melting, Boiling, Triple, and Critical Point Temperatures of the Elements Estimated accuracy for Tc and Pc is indicated by the number of digits.
Crystal structures of elements at their melting points at atmospheric pressure 1 H 13 K Mg: 2 He * 3 Li 453 K W: 4 Be 1560 K W: 5 B 2349 K β-B: 6 C 3800 K g-C: 7 N 63 K β-N: 8 O 54 K γ-O: 9 F 53 K γ-O: 10 Ne 24 K Cu: 11 Na 370 K W: 12 Mg 923 K Mg: 13 Al 933 K Cu: 14 Si 1687 K d-C: 15 P 883 K b-P: 16 S 393 K β-S: 17 Cl 171 K Cl: 18 Ar 83 K ...
Dibromine monoxide is a dark-brown solid which, while reasonably stable at −60 °C, decomposes at its melting point of −17.5 °C; it is useful in bromination reactions [11] and may be made from the low-temperature decomposition of bromine dioxide in a vacuum.
N-Iodosuccinimide (NIS) is a reagent used in organic chemistry for the iodination of alkenes and as a mild oxidant. [ 2 ] NIS is the iodine analog of N -chlorosuccinimide (NCS) and N -bromosuccinimide (NBS) which are used for similar applications.
Another alternative uses N-bromosuccinimide (NBS) as the oxidizing agent in the presence of potassium iodide and starch. The NBS first oxidizes the ascorbic acid; when the latter is exhausted, the NBS liberates the iodine from the potassium iodide, which then forms the blue-black complex with starch.