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Non-reformist reform, also referred to as abolitionist reform, [1] anti-capitalist reform, [2] [3] [4] revolutionary reform, [5] [6] structural reform [7] [8] [9] and transformative reform, [10] [11] is a reform that "is conceived, not in terms of what is possible within the framework of a given system and administration, but in view of what should be made possible in terms of human needs and ...
Lebensreform (German pronunciation: [ˈleːbn̩sˌʁeˈfɔʁm] ⓘ; "life-reform") is the German generic term for various social reform movements that started in the mid-19th century and originated in the German Empire and later began in Switzerland.
Contrary to claims of a proletarian majority emerging, the middle class was growing under capitalism and not disappearing as Marx had claimed. Bernstein noted that rather than the working class being homogeneous, it was heterogeneous, with divisions and factions within it, including socialist and non-socialist trade unions.
In the 1960s and 1970s, he was a main theorist in the New Left movement and coined the concept of non-reformist reform. [5] His central theme was wage labour issues such as liberation from work, the just distribution of work, social alienation, and a guaranteed basic income. [6]
Augustine, Dolores L. "Arriving in the upper class: the wealthy business elite of Wilhelmine Germany." in David Blackbourn and Richard J. Evans, eds., The German Bourgeoisie: Essays on the Social History of the German Middle Class from the Late Eighteenth to the Early Twentieth Century (1991) pp: 46–86. Berdahl, Robert M.
The Prussian Reform Movement was a series of constitutional, administrative, social, and economic reforms early in 19th-century Prussia. They are sometimes known as the Stein–Hardenberg Reforms , for Karl Freiherr vom Stein and Karl August von Hardenberg , their main initiators.
"A Prussian Officer's Quarters, 1830" (Cooper Hewitt Museum)Prussia underwent major social change between the mid-17th and mid-18th centuries as the nobility declined as the traditional aristocracy struggled to compete with the rising merchant class, which developed into a new Bourgeoisie middle class, while the emancipation of the serfs granted the rural peasantry land purchasing rights and ...
The dissent of the middle class was extremely evident. In Hungary , the 1836-39 Diet saw few gains made, though these were significant to the peasant class. Along with the abolition of serfdom in Hungary, it no longer was a question of class but of the national position and the right of the authority of Vienna.