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  2. 20 Creative Twists on Shepherd's Pie For St. Patrick's Day - AOL

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    Butternut Squash Shepherd’s Pie. Whether you're getting ready to celebrate St. Patrick's Day, are craving classic comfort food or just love a hearty and satisfying casserole, ...

  3. Shepherd's pie - Wikipedia

    en.wikipedia.org/wiki/Shepherd's_pie

    Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, formerly also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced.

  4. Easy Shepherd's Pie Recipe - AOL

    www.aol.com/food/recipes/easy-shepherds-pie

    1. HEAT oven to 375ºF. 2. BROWN meat in large skillet; drain. 3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended. 4. COMBINE meat, vegetables and gravy; spoon into 9-inch ...

  5. Shepherd's Pie is a real Irish dish. These Newport area ... - AOL

    www.aol.com/shepherds-pie-real-irish-dish...

    Cottage Pie from Busker's Irish Pub and Restaurant made with ground beef, carrots, onions, peas and mushrooms simmered in gravy topped with mashed potatoes.

  6. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup. Sugar pie: Northern France and Belgium: Sweet Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to a treacle tart). Also popular in French Canada. Sweet potato pie [19] United States

  7. 10 Types of Pie to Consider This Thanksgiving, From Sweet to ...

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    From key lime or cherry pie in the summer, pumpkin and apple pie in the fall, or a cozy chicken pot pie in the depths of winter, there’s a pie for every season. bhofack2/ iStock The Basics of Pie

  8. Shepherd's Pie with Roasted Garlic Mashed Potatoes ... - AOL

    www.aol.com/lifestyle/shepherds-pie-roasted...

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  9. 14 simple tricks for becoming a better home cook, according ...

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    A pie can develop a soggy bottom when the liquid in its filling seeps into the crust, making it spongy or soggy. Soggy bottoms can also strike if there is too much fat in the pie crust itself.