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2. Roast Leg of Lamb with Rosemary and Lavender Recipe - AOL

   www.aol.com/food/recipes/roast-leg-lamb-rosemary...

   Preheat the oven to 450°. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender and garlic. Season the lamb all over with salt and pepper.

3. How to Roast a Tender, Juicy Leg of Lamb - AOL

   www.aol.com/roast-tender-juicy-leg-lamb...

   This roast bone-in leg of lamb recipe is coated in a flavorful garlic, mustard, rosemary, parsley, and caper rub. It is served with a delicious pan gravy.

4. Greek-Style Leg of Lamb Recipe - AOL

   firefox-startpage.aol.com/.../greek-style-leg-lamb

   Refrigerate for at least 4 hours. Remove from the refrigerator 1 hour before cooking. Light a grill. Scrape off the marinade and season the lamb with salt and pepper. Grill over moderate heat for 28 minutes, turning once, until medium-rare. Transfer to a surface and let rest for 10 minutes. Slice the lamb against the grain and serve.

5. 14 Best Leg of Lamb Recipes For Easter - AOL

   www.aol.com/lifestyle/14-best-leg-lamb-recipes...

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6. Roasting - Wikipedia

   en.wikipedia.org/wiki/Roasting

   Roasting can be applied to a wide variety of meat. In general, it works best for cooking whole chickens, turkey, and leaner cuts of lamb, pork, and beef. The aim is to highlight the flavor of the meat itself rather than a sauce or stew, as it is done in braising or other moist-heat methods.

7. Gigot bitume - Wikipedia

   en.wikipedia.org/wiki/Gigot_bitume

   The lamb still in the paper. A gigot bitume (asphalt leg of lamb) is a leg of lamb prepared by wrapping the meat in kraft paper and placing it in a bath of hot asphalt.This preparation method is traditionally used in France to celebrate the completion of the structural portion of construction projects or public works.

8. List of lamb dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_lamb_dishes

   Lamb chops with new potatoes and green beans. This is a list of the popular lamb and mutton dishes and foods worldwide. Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb.

9. The Absolute Best Way to Cook a Tender, Juicy Leg of Lamb ...

   www.aol.com/lifestyle/absolute-best-way-cook...

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