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2. Easy Antipasto Skewers Are Invited to Every Party - AOL

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   Thread the ingredients onto 12 (6-inch) wooden skewers in the following order: roasted red pepper (folded in half), olive, salami slice (folded into quarters), basil leaf, marinated mozzarella ...

3. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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   Antipasto salad gets even better when layered between flaky, buttery crescent rolls. Feel free to swap in and out your favorite ingredients, then serve these as an anytime app (or an easy packed ...

4. These 90 Tasty Christmas Appetizers Will Get the Party Started

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   Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.

5. Pasta salad - Wikipedia

   en.wikipedia.org/wiki/Pasta_salad

   Pasta, vinegar or oil or mayonnaise Media: Pasta salad Pasta salad , known in Italian as insalata di pasta or pasta fredda , is a salad dish prepared with one or more types of pasta , almost always chilled or room temperature , and most often tossed in a vinegar , oil or mayonnaise -based dressing.

6. Bruschetta - Wikipedia

   en.wikipedia.org/wiki/Bruschetta

   Bruschetta (/ b r uː ˈ s k ɛ t ə / broo-SKET-ə, [1] Italian: [bruˈsketta] ⓘ) is an Italian appetizer consisting of grilled bread topped with garlic, olive oil, and salt.Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese.

7. Antipasto - Wikipedia

   en.wikipedia.org/wiki/Antipasto

   Antipasto (pl.: antipasti) is the traditional first course of a formal Italian meal. [1] Usually made of bite-size small portions and presented on a platter from which everyone serves themselves, the purpose of antipasti is to stimulate the appetite. [ 2 ]

8. Italian summer salads: Antipasto tortellini and panzanella ...

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   The smoky grilled shrimp and fresh, crunchy panzanella salad make for an elegant-yet-easy-to-prepare meal. Antipasto Tortellini Salad by Anna Francese Gass I have to admit that I wait all winter ...

9. Antipasto Chicken Salad Recipe - AOL

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   2. In a large bowl, combine the chicken with the bocconcini , roasted peppers, peperoncini, soppressata and parsley. In a small bowl, whisk the bocconcini oil with the pickled pepper liquid and season with salt and pepper. Add the dressing to the salad and toss well.