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  2. 12 reasons you aren't losing weight even though you're eating ...

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    One is that as you age, you lose lean muscle—about three to eight percent per decade, starting as early as your late 30s, due to a natural aging process called sarcopenia.

  3. 8 vitamins and supplements for weight loss backed by science

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    One study suggests that adding calcium and vitamin D supplementation to a lower-calorie diet may increase fat loss in people who typically consume low levels of calcium compared to people who only ...

  4. Collagen loss - Wikipedia

    en.wikipedia.org/wiki/Collagen_loss

    You can also protect yourself from some of the causatives that break down collagen. Avoid spending too much time in the sun, apply sunblock, avoid smoking tobacco, drink plenty of water to prevent dehydration, and participate in stress-relieving activities. Stress is known to cause skin aging. [6]

  5. Collagen For Weight Loss: 19 Best Supplements

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    Interesting studies reveal that regular collagen supplementation over an 8-week period significantly reduced body fat percentages among overweight individuals. ... Did you know that collagen not ...

  6. Protein-sparing modified fast (diet) - Wikipedia

    en.wikipedia.org/wiki/Protein-sparing_modified...

    The concept of "protein-sparing modified fast" (PSMF) was described by George Blackburn in the early 1970s as an intensive weight-loss diet designed to mitigate the harms associated with protein-calorie malnutrition [8] and nitrogen losses induced by either acute illness or hypocaloric diets in patients with obesity, in order to adapt the patient's metabolism sufficiently to use endogenous fat ...

  7. Very-low-calorie diet - Wikipedia

    en.wikipedia.org/wiki/Very-low-calorie_diet

    A 2001 review found that VLCD has no serious harmful effect when done under medical supervision, for periods of 8–16 weeks with an average weight loss of 1.5-2.5 kg/week. [26] However, VLCD may increase the risk of developing gallstones if the fat content of VLCD is not sufficient, but data is lacking to know the precise amount of fat that is ...

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