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Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked. [2] Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [ 3 ]
Gammon is a pejorative term popularised in British political culture since the 2010s. The term refers to the colour of a white person's flushed face , which purportedly resembles the type of pork of the same name .
Gammon (tables games), a double win in Backgammon and other tables games; Gammon, a word in Australian Aboriginal English with various meanings, mainly relating to lying or pretence; Gammon (insult), a British pejorative insult term; Gammon (meat), a cut of quick-cured pork leg; Gammon, the rope lashing or iron hardware to attach a mast to a ...
The meat is then salted (and was traditionally massaged), stuffed into a natural casing, and hung for up to six months to cure. Sometimes the exterior is rubbed with hot paprika before being hung and cured. Capocollo is essentially the pork counterpart of the air-dried, cured beef bresaola. It is widely available wherever significant Italian ...
Elenski but is a dry-cured ham from the town of Elena in northern Bulgaria and a popular delicacy throughout the country. [3] [4] The meat has a specific taste and can be preserved for several years, owing much to the special process of making and the climatic conditions of the part of Stara Planina where Elena is located.
The croque-monsieur is a type of ham and cheese sandwich. This is a list of notable ham dishes.Ham is pork that has been preserved through salting, smoking, or wet curing. [1] It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. [2]
And its Italian bread uses a Monterey Jack cheese blend, which contains cultured pasteurized milk, salt, enzymes, and annatto color. Always beware that word: “blend.” It could be blended with ...
This article talks about hams from different countries, but does not explain properly what it is! Ham is a preserved meat made by curing pork. Most modern hams are water filled 'imitations'. I'm sorry too, but the statement "fully cooked or cured" means either one or the other. If the two words were synonymous, it would be "fully cooked, or cured".