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  2. What's the healthiest chocolate? The No. 1 pick, according to ...

    www.aol.com/news/whats-healthiest-chocolate-no-1...

    Eating 85% cocoa dark chocolate may also boost mood via the gut-brain connection, ... “The health benefits of chocolate products are all thanks to the cocoa bean, which contains numerous ...

  3. Is dark chocolate good for you? 8 health benefits, according ...

    www.aol.com/news/dark-chocolate-good-8-health...

    Health benefits of dark chocolate Relieving stress In addition to stress-managing tools like meditation and exercise, eating a healthy diet has been linked to stress-relief — and yes, that ...

  4. Good News: Dark Chocolate Is Actually Healthy and Can Lower ...

    www.aol.com/good-news-dark-chocolate-actually...

    The compounds in cocoa are linked to good heart health, a 2015 study published in Heart concluded. ... Despite mounting evidence of dark chocolate's health benefits, the scientists behind the new ...

  5. Dark chocolate - Wikipedia

    en.wikipedia.org/wiki/Dark_chocolate

    Dark chocolate containing 70% cocoa. Dark chocolate is a form of chocolate made of cocoa solids, cocoa butter and sugar. Dark chocolate has a higher cocoa percentage than white chocolate, milk chocolate, and semisweet chocolate. Dark chocolate is valued for claimed—though unsupported—health benefits, and for being a sophisticated choice of ...

  6. Chocolate - Wikipedia

    en.wikipedia.org/wiki/Chocolate

    A typical 20-kilogram (44 lb) dog will normally experience great intestinal distress after eating less than 240 grams (8.5 oz) of dark chocolate, but will not necessarily experience bradycardia or tachycardia unless it eats at least a half a kilogram (1.1 lb) of milk chocolate. Dark chocolate has 2 to 5 times more theobromine and thus is more ...

  7. Hershey's Special Dark - Wikipedia

    en.wikipedia.org/wiki/Hershey's_Special_Dark

    Hershey's Extra Dark, a product very similar to the Special Dark, was introduced in 2009, and discontinued in 2012. Three varieties produced were solid chocolate; chocolate with macadamia nuts and dried cranberries; and chocolate with cranberries, blueberries, pomegranate, and almonds.

  8. Theobromine poisoning - Wikipedia

    en.wikipedia.org/wiki/Theobromine_poisoning

    For example, 0.4 oz (11 g) of baker's chocolate would be enough to produce mild symptoms in a 20 lb (9.1 kg) dog, while a 25% cacao chocolate bar (like milk chocolate) would be only 25% as toxic as the same dose of baker's chocolate. [15] One ounce of milk chocolate per pound of body weight (63 g/kg) is a potentially lethal dose in dogs. [14]

  9. Chocolate industry in the Philippines - Wikipedia

    en.wikipedia.org/wiki/Chocolate_industry_in_the...

    The MSME produced cacao tablea, coconut cacao jam, cacao dark chocolate, cacao toffee candy and sugar-free tablea. Emmylou Jomero's Wynn’s Food Products are sourced from Salcedo, Ilocos Sur towering cacao trees and started in 2015.