enow.com Web Search

  1. Ad

    related to: instant noodles facts nutrition label chart

Search results

  1. Results from the WOW.Com Content Network
  2. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The dried noodle block was originally created by flash-frying cooked noodles, which is still the main method used in Asian countries; air-dried noodle blocks are favored in Western countries.

  3. Mie Sedaap - Wikipedia

    en.wikipedia.org/wiki/Mie_Sedaap

    Mie Sedaap (a.k.a. Mi Sedaap for export sales) is an Indonesian instant noodle brand produced by Wings Food. This instant noodle product was launched in 2002 and is currently the second most popular instant noodle in Indonesia. [1] This product is claimed to be the only instant noodle on the market that has an ISO 22000 certificate. [2]

  4. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.

  5. S'mores flavored instant ramen noodles? Yeah, it's a thing ...

    www.aol.com/smores-flavored-instant-ramen...

    The Campfire S'mores flavor includes 400 calories, 800 milligrams of sodium, 61 grams of total carbohydrates and seven gram of protein. Nissin Foods declares themselves as leading the instant ...

  6. List of instant foods - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_foods

    A cup of roasted beef and ramen instant noodles. This is a list of instant foods. Instant foods are convenience foods which require minimal preparation, typically just adding water or milk. [1] Some authors define "instant" food as requiring less than five minutes of preparation and "ultra-instant food" as requiring less than one minute. [2]

  7. Indomie - Wikipedia

    en.wikipedia.org/wiki/Indomie

    The Mi Goreng line of instant noodles is based on the Indonesian dish mie goreng (fried noodles). It entered the market in 1983 and is distributed in North America, Europe, Africa, Australasia, and various regions in Asia. The brand flavours are sold in varying weight packets of around 85 grams (3 oz) and contain two sachets of flavourings.

  8. Sapporo Ichiban - Wikipedia

    en.wikipedia.org/wiki/Sapporo_Ichiban

    Sapporo Ichiban (サッポロ一番) is a brand of instant noodles (primarily ramen) manufactured by Sanyo Foods of Maebashi, Gunma, Japan.Sapporo Ichiban noodles are also manufactured in Garden Grove, California, for the United States and Canadian market.

  9. Instant Noodles: A Cultural Phenomenon - AOL

    www.aol.com/lifestyle/instant-noodles-cultural...

    Instant noodles are a pantry staple for most people around the world: they're a go-to easy and cheap meal that doesn't particularly need much effort, so who's to complain?! Everyone's relationship ...

  1. Ad

    related to: instant noodles facts nutrition label chart