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Vaccinium / v æ k ˈ s ɪ n i ə m / [3] is a common and widespread genus of shrubs or dwarf shrubs in the heath family (Ericaceae). The fruits of many species are eaten by humans and some are of commercial importance, including the cranberry, blueberry, bilberry (whortleberry), lingonberry (cowberry), and huckleberry.
Blueberry herbal tea can be made from the leaves, or from the juice of the blueberries themselves. [6] V. ovalifolium has been used in Russia in the making of dyes, including the use of its tannin. [2] In the winter, V. ovalifolium is an important food source for grazing deer, goats, and elk, and in the summer the nectar feeds hummingbirds. [6]
Blueberry jam is made from blueberries, sugar, water, and fruit pectin. Blueberry sauce is a sweet sauce prepared using blueberries as a primary ingredient. Blueberry wine is made from the flesh and skin of the berries, which is fermented and then matured; usually the lowbush variety is used.
Vaccinium myrtillus or European blueberry is a holarctic species of shrub with edible fruit of blue color, known by the common names bilberry, blaeberry, wimberry, and whortleberry. [3] It is more precisely called common bilberry or blue whortleberry to distinguish it from other Vaccinium relatives.
Vaccinium myrtilloides grows best in open coniferous woods with dry loose acidic soils; it is also found in forested bogs and rocky areas. It is fire-tolerant and is often abundant following forest fires or clear-cut logging. Vaccinium myrtilloides hybridizes in the wild with V. angustifolium (lowbush blueberry). [5] [6]
The cave was excavated in the 1930s, with bones and stone artifacts found, before World War Two interrupted the work. Technology at the time could not identify the bones.
Parts-per-million cube of relative abundance by mass of elements in an average adult human body down to 1 ppm. About 99% of the mass of the human body is made up of six elements: oxygen, carbon, hydrogen, nitrogen, calcium, and phosphorus. Only about 0.85% is composed of another five elements: potassium, sulfur, sodium, chlorine, and magnesium ...
Vaccinium angustifolium, commonly known as the wild lowbush blueberry, is a species of blueberry native to eastern and central Canada and the northeastern United States. It is the most common commercially used wild blueberry and is considered the "low sweet" berry.