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2. Pickle Lovers: You Have to Try These 6 Homemade Pickle Recipes

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   Killer Spicy Garlic Dill Pickles. The name of this recipe alone makes our mouths water. Thai red peppers bring a spicy heat to these pickles, which also highlight classic flavors like dill and garlic.

3. Satisfy your family’s pickle craving with this creamy dill ...

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   Read the full recipe for creamy homemade dill pickle soup to make sure you have all the ingredients you’ll need. It will keep in the refrigerator for three days, or you can freeze it with the ...

4. How to Make Pickled Asparagus - AOL

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   Step 1: Blanch the Asparagus. In a stockpot, bring six quarts of water to a boil. Then, cook asparagus in batches, uncovered, for two and a half minutes.

5. Turkey Burgers with Spicy Pickle Sauce Recipe - AOL

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   Light a grill or preheat a grill pan. In a medium bowl, mix the yogurt with the dill pickles and hot peppers and season with salt and black pepper. In a large bowl, gently knead the turkey with the paprika and 1 1/2 teaspoons of salt. Form the meat into 6 patties, about 3/4 inch thick.

6. South Asian pickle - Wikipedia

   en.wikipedia.org/wiki/South_Asian_pickle

   South Asian pickle is a pickled food made from a variety of vegetables, meats and fruits preserved in brine, vinegar, edible oils, and various South Asian spices.The pickles are popular across South Asia, with many regional variants, natively known as lonache, avalehikā, uppinakaayi, khatai, pachadi or noncha, achaar (sometimes spelled aachaar, atchar or achar), athāṇu or athāṇo or ...

7. The 70 Best Homemade Treats To Gift Any Time Of Year - AOL

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   These 70 recipes are extra-thoughtful, budget-friendly ... Homemade Pickles. Pickles of all kinds are a good cook's shortcut to better meals.

8. List of Indian pickles - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_pickles

   Indian hot mango pickle. This is a list of common Indian pickles, which have a wide range of flavours and textures.Pickle is called Achaar (अचार) in Hindi, Urugaai (ஊறுகாய்) in Tamil, Uppinakayi (ಉಪ್ಪಿನಕಾಯಿ) in Kannada, Ūragāya (ఊరగాయ) or Pacchadi (పచ్చడి) in Telugu, Lonache (लोणचे) in Marathi and Konkani, and Athanum ...

9. Kismet's Pickley Cheesy Greens - AOL

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   The recipe from Kismet chefs Sara Kramer and Sarah Hymanson is loaded with cheese, greens and pickles — lavish and tangy. ... 3 indulgent chocolate mousse recipes to match Pantone's color of the ...