enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Azeotrope tables - Wikipedia

    en.wikipedia.org/wiki/Azeotrope_tables

    This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.

  3. n-Butylamine - Wikipedia

    en.wikipedia.org/wiki/N-Butylamine

    n-Butylamine is an organic compound (specifically, an amine) with the formula CH 3 (CH 2) 3 NH 2. This colourless liquid is one of the four isomeric amines of butane, the others being sec-butylamine, tert-butylamine, and isobutylamine. It is a liquid having the fishy, ammonia-like odor common to amines. The liquid acquires a yellow color upon ...

  4. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) ... Water: 100.00 0.512 0.00 –1.86 K b & K f [2] Ethyl Acetate: 77.1 [5] Acetic Anhydride: 139.0 [6]

  5. Diisobutylamine - Wikipedia

    en.wikipedia.org/wiki/Diisobutylamine

    Diisobutylamine is an organic compound with the formula ((CH 3) 2 CHCH 2) 2 NH. Classified as a secondary amine , the molecule contains two isobutyl groups. This colorless liquid is a weak base that is useful as an inhibitor of bacterial growth, as a precursor to various fertilizers, and a corrosion inhibitor.

  6. Boiling point - Wikipedia

    en.wikipedia.org/wiki/Boiling_point

    Water boiling at 99.3 °C (210.8 °F) at 215 m (705 ft) elevation. The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [1] [2] and the liquid changes into a vapor. The boiling point of a liquid varies depending upon the surrounding environmental pressure.

  7. Propylamine - Wikipedia

    en.wikipedia.org/wiki/Propylamine

    Propylamine, also known as n-propylamine, is an amine with the chemical formula CH 3 (CH 2) 2 NH 2. [1] It is a colorless volatile liquid. [2] Propylamine is a weak base. Its K b (base dissociation constant) is 4.7 × 10 −4.

  8. Boiling - Wikipedia

    en.wikipedia.org/wiki/Boiling

    Boiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk. [13] Simmering is gentle boiling, while in poaching the cooking liquid moves but scarcely bubbles. [14] The boiling point of water is typically considered to be 100 °C (212 °F; 373 K), especially at sea level.

  9. Isobutylamine - Wikipedia

    en.wikipedia.org/wiki/Isobutylamine

    Isobutylamine is an organic chemical compound (specifically, an amine) with the formula (CH 3) 2 CHCH 2 NH 2, and occurs as a colorless liquid. [1] [2] Isobutylamine is one of the four isomeric amines of butane, the others being n-butylamine, sec-butylamine and tert-butylamine.