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Senbei , also spelled sembei, is a type of Japanese rice cracker. [1] They come in various shapes, sizes, and flavors, usually savory but sometimes sweet. Senbei are often eaten with green tea as a casual snack and offered to visiting house guests as a courtesy refreshment. There are several types of traditional Japanese senbei. They can be ...
Shoyu senbei, a cracker brushed with soy sauce; Nori senbei, a cracker toasted and wrapped in dried sushi nori; Kuro goma senbei, a nutty cracker speckled with black sesame seeds; Togarashi senbei, a spicy cracker coated in red chili powder and flakes; Ika senbei, or Ika sen, a cracker baked with grilled squid; Ebi senbei, or Ebi sen, a cracker ...
Onigiri, or rice ball can be eaten both as a snack and as a meal, ... Senbei; Arare. Hanami dango. Kaki no tane. Kaminari okoshi Senbei. brand. ...
Unlike “senbei,” which is more specifically rice crackers and may also include other flours, beika can be more than just crackers. [1] Major types include: senbei; okaki; arare; kaki no tane; Some types of senbei may use wheat flour or barley flour instead of rice flour, for example tansan senbei, nanbu senbei and kawara senbei.
Arare covered peanuts Store selling arare, okaki, senbei and other rice crackers. Japanese typically consume arare to celebrate Hinamatsuri, the "doll festival" held on 3 March. The arare made during the festival are multicolored, in shades including pink, yellow, white, brown and light green. [2]
Dondon yaki, a Japanese rice cracker marinated in tonkatsu sauce (similar to Worcestershire sauce), was tangy and peppery, with just a hint of sweetness. It was a little too salty for me, but my ...
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