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  2. Water softening - Wikipedia

    en.wikipedia.org/wiki/Water_softening

    Water softening is the removal of calcium, magnesium, and certain other metal cations in hard water. The resulting soft water requires less soap for the same cleaning effort, as soap is not wasted bonding with calcium ions. Soft water also extends the lifetime of plumbing by reducing or eliminating scale build-up in pipes

  3. Dealkalization of water - Wikipedia

    en.wikipedia.org/wiki/Dealkalization_of_water

    Dealkalizers are most often used as pre-treatment to a boiler and are usually preceded by a water softener. Alkalinity is a factor that most often dictates the amount of boiler blowdown . High alkalinity promotes boiler foaming and carryover and causes high amounts of boiler blowoff.

  4. Sodium hexametaphosphate - Wikipedia

    en.wikipedia.org/wiki/Sodium_hexametaphosphate

    Sodium hexametaphosphate (SHMP) is a salt of composition Na 6 [(PO 3) 6]. [3] Sodium hexametaphosphate of commerce is typically a mixture of metaphosphates (empirical formula: NaPO 3), of which the hexamer is one, and is usually the compound referred to by this name.

  5. Dishwasher salt - Wikipedia

    en.wikipedia.org/wiki/Dishwasher_salt

    Dishwasher salt is a particular grade of granulated, crystalline sodium chloride intended for regenerating the water softener circuit of household or industrial dishwashers. Analogous to water softener salt, dishwasher salt regenerates ion exchange resins, expelling the therein trapped calcium and magnesium ions that characterize hard water.

  6. 9 Delicious Foods New Englanders Eat on Christmas - AOL

    www.aol.com/9-delicious-foods-englanders-eat...

    2. New England Corn Pudding. This dish walks the line between rustic and elegant — just like New England itself. The New England holiday staple works as a great side with glazed ham, and is made ...

  7. Calgon (water softener) - Wikipedia

    en.wikipedia.org/wiki/Calgon_(water_softener)

    Calgon is a brand of water softener products owned by the Anglo-Dutch company Reckitt Benckiser. Advertising. In Portugal, ...

  8. Americans get too much omega-6 and not enough omega-3 ... - AOL

    www.aol.com/lifestyle/americans-too-much-omega-6...

    “These claims don’t hold water as the research is largely taken out of context,” explains Laura Ali, a culinary nutritionist in Pittsburgh. Omega-6 fatty acids aren’t inherently bad for you.

  9. Inch of water - Wikipedia

    en.wikipedia.org/wiki/Inch_of_water

    It is defined as the pressure exerted by a column of water of 1 inch in height at defined conditions. At a temperature of 4 °C (39.2 °F) pure water has its highest density (1000 kg/m 3). At that temperature and assuming the standard acceleration of gravity, 1 inAq is approximately 249.082 pascals (0.0361263 psi). [2]

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