Search results
Results from the WOW.Com Content Network
According to Daniel Vaughn, barbecue editor at Texas Monthly, Southside Market & Barbeque, opened in 1886, is the oldest barbecue restaurant in Texas still in operation. [ 2 ] In 1964, President Lyndon B. Johnson hosted the first barbecue state dinner in the history of the United States for the Mexican president-elect in Johnson City, Texas .
The restaurant smokes its meats in large rectangular pits, using fast-burning mesquite wood to provide a more subtle smoky flavor than slow-smoked barbecue. [2] [3] Cooper's barbecue sauce, served on the side, [4] is a pit-smoked concoction that includes ketchup, vinegar, black pepper, Louisiana hot sauce, lard and brisket drippings. [3]
It is estimated that Pearland Town Center will bring 1,500 jobs to the Pearland area and will generate $250 million in sales each year, taking up nearly one-third of the city's economy. [6] The Macy's store in Pearland Town Center is the first to be constructed in Houston after the integration of Foley's with Macy's and is the 17th location in ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The Brinton Museum opened its new state-of-the-art Forrest E. Mars, Jr. Building on June 15, 2015. Located on the 620-acre historic Quarter Circle A Ranch in Big Horn, WY, the new 24,000-square-foot $15.8-million, eco-conscious museum houses one of the most significant and extensive 19th and 20th century Western and American Indian Art collections in the U.S. featuring Frederic Remington ...
Dr. Thomas O’Brien and his wife Ruth Reardon O’Brien, the parents of late night comedian Conan O’Brien, have died three days apart. Thomas was 95 and Ruth was 92. Thomas died on Monday, Dec ...
USS Big Horn, a US Navy tanker 1942–1946 USS Big Horn (T-AO-198) , a US Navy fleet replenishment oiler since 1992 Big Horn , Manchester , a public sculpture in Manchester, England
A steer. The Texas Longhorn is an American breed of beef cattle, characterized by its long horns, which can span more than 8 ft (2.4 m) from tip to tip. [4] It derives from cattle brought from the Iberian Peninsula to the Americas by Spanish conquistadors from the time of the Second Voyage of Christopher Columbus until about 1512. [5]