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If the pantry had a sink for washing tableware, it was a wooden sink lined with lead to prevent chipping the China and glassware while they were being washed. In some middle-class houses, the larder, pantry, and storeroom might simply be large wooden cupboards, each with its exclusive purpose. [3]
A pastry larder at The Regency Town House in Hove. A marble-topped table and deep drawers which would have contained flour and sugar allowed pastry to be made away from the heat of the kitchen. [1] A larder is a cool area for storing food prior to use. Originally, it was where raw meat was larded—covered in fat—to be preserved. [2]
On June 28, 1959, in a report of a typical American house being built in Moscow, Russia, the house was described to have a utility room immediately at the right side after the entrance. [15] The Chicago Tribune reported that the laundry room was then commonly being referred to as the utility room in a September 30, 1970, publication.
Kitchen in 1910–1920. From 1890 to 1930, more houses were built in the United States than all of the country's prior years combined. [1] Very few homes had built-in kitchen cabinets during the 19th century, and it was not until the late 1920s that built-in cabinets became a standard kitchen furnishing. [2]
A chaud-froid display piece. Garde manger chefs are responsible for chaud-froid platters on buffets. [1]: 9 The term garde manger (French for larder [1]: 4 ) originated in pre-Revolutionary France, where large, wealthy households designated a kitchen manager to supervise the use and storage of large amounts of foodstuffs.
An airing cupboard (or hot press) is a built-in storage space, sometimes of walk-in dimensions, containing a water heater, either an immersion heater for hot running water or a boiler for central heating water (hence, also "boiler cupboard"), or a hot water storage tank.
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