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Crofting is a traditional social system in Scotland defined by small-scale food production. Crofting is characterised by its common working communities, or "townships". Individual crofts are typically established on 2–5 hectares (5– 12 + 1 ⁄ 2 acres) of in-bye [40] for better quality forage, arable and vegetable production.
The word croft is West Germanic in etymology, derived from the Dutch term kroft or krocht and the Old English croft (itself of debated origin), meaning an enclosed field. [4] Today, the term is used most frequently in Scotland, most crofts being in the Highlands and Islands area. Elsewhere the expression is generally archaic.
In Scotland a crofting township is a group of agricultural smallholdings (each with its own few hectares of pasture and arable land (in-bye land)) holding in common a substantial tract of unimproved upland grazing. Each township comprises a formal legal unit.
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The Scottish crofting produce mark was introduced in 2008 to identify products produced by a croft or similar small agri-business that is located in the Highlands or the Islands of Scotland. [1] Only those businesses that qualify and are members of the Scottish Crofting Federation may place the mark on their products. The federation states on ...
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