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  2. Hungarian wax pepper - Wikipedia

    en.wikipedia.org/wiki/Hungarian_wax_pepper

    Szentesi paprika is a mild pepper, and has PGI status. [9] It is named after the town Szentes.; TV paprika; TV stands for "tölteni való", meaning to-be-stuffed. A top value mild variant eaten raw, used for various dishes, or, as its name suggests, can be used for stuffed paprika, filled with meatball and served with tomato sauce, the taste being similar to lecsó.

  3. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

    www.aol.com/24-types-peppers-every-cook...

    Hungarian Wax Peppers. Best for Family Fun. rudisill/Getty Images. Also called: hot yellow pepper. Characteristics of Hungarian wax peppers: Hungarian wax peppers are easily confused with banana ...

  4. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    In British English, the sweet varieties are called "peppers" [12] and the hot varieties "chillies", [13] whereas in Australian English and Indian English, the name "capsicum" is commonly used for bell peppers exclusively and "chilli" is often used to encompass the hotter varieties. The plant is a tender perennial subshrub, with a densely ...

  5. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

    www.aol.com/24-types-peppers-every-cook...

    You snack on bell peppers , you love the heat of jalapeño in homemade... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

  6. Kroger recalls 19 products amid multistate vegetable recall - AOL

    www.aol.com/news/vegetables-sold-walmart-aldi...

    Hungarian wax peppers. Mustard greens. Parsley. Serrano peppers. Tomatillos. These were packed between July 5 and July 12, per the FDA. Krogers has also issued a recall specifically for its stores ...

  7. Lecsó - Wikipedia

    en.wikipedia.org/wiki/Lecsó

    Lecsó (/ ˈ l ɛ tʃ oʊ / LETCH-oh, Hungarian: [ˈlɛt͡ʃoː]; Czech and Slovak: lečo; German: Letscho ⓘ; Ukrainian: лечо, romanized: lecho; Polish: leczo [ˈlɛt͡ʂɔ] ⓘ; Russian: лечо, romanized: lyecho, IPA: [ˈlʲetɕɵ]), also anglicized as lecho, is a Hungarian [1] thick vegetable ragout or stew which traditionally contains yellow pointed peppers, tomato, onion, salt ...

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