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2. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Cast iron, carbon steel, [1] stainless steel [2] and cast aluminium cookware [citation needed] may be seasoned before cooking by applying a fat to the surface and heating it to polymerize it. This produces a dry, hard, smooth, hydrophobic coating, which is non-stick when food is cooked with a small amount of cooking oil or fat.

3. What is Teflon Flu? Learn about the illness linked to ... - AOL

   www.aol.com/teflon-flu-learn-illness-linked...

   Here's what you need to know about Teflon Flu. Non-stick frying pans that are convenient and easy to clean may be causing health problems for some. ... that prevents food from sticking in the pans ...

4. 'Dark Waters': Here's the toxic reason why you should toss ...

   www.aol.com/lifestyle/dark-waters-heres-toxic...

   The real-life story, which is in theaters now, follows Ohio attorney Rob Bilott (portrayed by Mark Ruffalo) as he steadfastly pursues a case against DuPont, the chemical company that created Teflon.

5. Is Your Nonstick Pan Making You Sick? Suspected Cases Of ...

   www.aol.com/lifestyle/nonstick-pan-making-sick...

   Teflon flu, aka polymer fume fever, is a term used to describe people who have gotten sick after being exposed to fumes from Teflon pans, according to the National Capital Poison Center.

6. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Food sticks easily to a bare metal cooking surface; it must either be oiled or seasoned before use. [8] The coating known as seasoning is formed by a process of repeatedly layering extremely thin coats of oil on the cookware and oxidizing each layer with medium-high heat for a time.

7. Visions (cookware) - Wikipedia

   en.wikipedia.org/wiki/Visions_(cookware)

   Thanks to Pyroceram's extremely high thermal shock resistance, food can be stored in the freezer in a piece of Visions and immediately taken to the stovetop or oven for cooking. Since the material is completely non-porous, it will never harbor food odors or leach chemicals into meals.

8. What to know about 'Teflon flu' amid a rise in cases in the US

   www.aol.com/news/know-teflon-flu-amid-rise...

   A recent record number of cases of polymer fume fever, also known as "Teflon flu," are putting a spotlight on one of the most common causes of the condition, the use of nonstick pans. Over 265 ...

9. Surface chemistry of cooking - Wikipedia

   en.wikipedia.org/wiki/Surface_chemistry_of_cooking

   Cooking techniques can be broken down into two major categories: Oil based and water based cooking techniques. Both oil and water based techniques rely on the vaporization of water to cook the food. Oil based cooking techniques have significant surface interactions that greatly affect the quality of the food they produce.