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  2. Morchella - Wikipedia

    en.wikipedia.org/wiki/Morchella

    Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota).These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps.

  3. Morchella esculenta - Wikipedia

    en.wikipedia.org/wiki/Morchella_esculenta

    Morchella esculenta is commonly known by various names: morel, common morel, true morel, morel mushroom, yellow morel, sponge morel, [15] Molly Moocher, haystack, and dryland fish. [2] In Nepal it is known as Guchi chyau. [16] The specific epithet is derived from the Latin esculenta, meaning "edible".

  4. Morels are back in Indiana. Here's what you need to know - AOL

    www.aol.com/morels-back-indiana-heres-know...

    The first morels have been confirmed in Indiana. Here's what to know about the springtime delicacy.

  5. Morchellaceae - Wikipedia

    en.wikipedia.org/wiki/Morchellaceae

    Other than the anamorph genus Costantinella, the three remaining genera of Morchellaceae are distinguished by ascocarp morphology. Morchella species have an ascocarp with a sponge-like pileus, with a hollow stipe and pileus.

  6. Morchella americana - Wikipedia

    en.wikipedia.org/wiki/Morchella_americana

    The cone-shaped cap is rounded or pointed, about 3–10 centimetres (1–4 inches) tall with a honeycomb-like network of ridged openings. The whitish stipe is shorter than the cap, sometimes bulbous, wrinkled and/or stained yellow, and hollow.

  7. Morchella elata - Wikipedia

    en.wikipedia.org/wiki/Morchella_elata

    It is one of many related species commonly known as black morels, and until 2012 the name M. elata was broadly applied to black morels throughout the globe. [ 1 ] [ 2 ] Like most members of the genus, M. elata is a popular edible fungus and is sought by many mushroom hunters .

  8. Morchella rufobrunnea - Wikipedia

    en.wikipedia.org/wiki/Morchella_rufobrunnea

    A collection of mature specimens from San Francisco, US. Morchella rufobrunnea is the morel that is cultivated commercially per US patents 4594809 [23] and 4757640. [5] [24] This process was developed in 1982 by Ronald Ower with what he thought was Morchella esculenta; [23] M. rufobrunnea had not yet been described.

  9. Pezizales - Wikipedia

    en.wikipedia.org/wiki/Pezizales

    The Pezizales are an order of the subphylum Pezizomycotina within the phylum Ascomycota.The order contains 16 families, 199 genera, and 1683 species. [1] It contains a number of species of economic importance, such as morels, the black and white truffles, and the desert truffles.