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This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine
Table apples (also known as dessert apples or eating apples) are a group of apple cultivars grown for eating raw as opposed to cooking or cidermaking. Table apples are usually sweet and the most prized exhibit particular aroma variations that differentiate them from other apples. [1] D = Dual purpose (cooking + table)
A versatile English dessert apple raised by horticulturalist Thomas Laxton some time before 1884. Exhibited as Brown's South Lincoln Beauty, the name was changed to Allington Pippin by Bunyard Nursery in 1896. A cross of Cox's Orange Pippin and King of the Pippins. Flesh is creamy white, fine textured, aromatic, with a pineapple-like flavour.
Candy apples Tufahije is a Bosnian dessert made of walnut-stuffed apples stewed in water with sugar. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
As a tree, Devonshire Quarrenden has a vigorous habit, although tends to be susceptible to apple scab. [3] It is particularly hardy and was known to thrive even in windy and damp conditions: Hogg noted he had seen it bearing well "from Devonshire to the Moray Firth ". [ 1 ]
Pam's Delight is an English cultivar of domesticated apple. Description. It is a self-sterile dessert apple, [1] [2] medium-sized with a red flush. Sweet in flavour ...
The 'Laxton's Superb' is an apple cultivar that was developed in England in 1897. It is a cross breed between 'Cellini' and 'Cox's Orange Pippin'. [2] It is a British apple with a green color and a dull red flush. It is a firm-textured dessert apple.
This page was last edited on 2 February 2019, at 19:28 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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