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This is for apple cultivars that have originated in Great Britain or the United Kingdom, either if they are old natural cultivars or modern bred, which were developed in England or Britain. Pages in category "British apples"
In 2014, the UK was the 39th largest producer of apples in the world. It produced 202,900 tonnes in 2012, down by half from 416,200 tonnes twenty five years before. Two-thirds of the nation's requirement for apples are imported; much of this is frozen for 12 months or more.
Countries by apple production in 2016 A map of apple output in 2005 A map of world apple producing regions in 2000. This is a list of countries by apple production in 2019, 2020, 2021 and 2022 based on data from the Food and Agriculture Organization Corporate Statistical Database [1] The estimated total world production of apples in 2022 was 95,835,965 metric tonnes, up 2.0% from 93,924,721 ...
More than 20 years ago, they started looking into how to expand the areas in the U.S. where apples could grow — mainly looking at developing ones that could thrive in warmer climates. It would ...
The costard was a variety of apple popular in medieval England, and the second apple-variety (after the pearmain) introduced by the Normans. It was grown widely as a commercial crop by the 13th century and was supplied to the household of Edward I in 1292. It remained widespread for several hundred years, until other apple varieties gained ...
Braeburn apples for sale on a UK market stall. The Braeburn is a cultivar of apple that is firm to the touch with a red/orange vertical streaky appearance on a yellow/green background. Its color intensity varies with different growing conditions.
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Claygate Pearmain is an apple cultivar. It was found at Claygate, Surrey in England and brought to the attention of the Royal Horticultural Society by John Braddick in 1821. The apple was a popular eating apple in Victorian times and spread through England and to America. The apple was found by John Braddick, growing in a hedge at Claygate.