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  2. Is Red Velvet Cake Actually Chocolate?

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    Few desserts command attention quite like a red velvet cake. Layers of bold red, likened to velvet because of the cake’s signature light and tender crumb, accented by stark white icing—of ...

  3. Step Aside, Red Velvet Cake. Hello, Oprah’s Favorite Blue ...

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    Blue velvet cake is made of flour, sugar, eggs, white vinegar and buttermilk, non-Dutch processed cocoa powder and, oftentimes, vanilla. ... moist crumb. Some bakers simply make vanilla cake and ...

  4. Warm Strawberry Crumb Cake Recipe - AOL

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    Sprinkle with the crumb topping. Bake in the center of the oven for 1 hour and 15 minutes, until the fruit is bubbling, the crumb topping is golden and a toothpick inserted in the center of the cake comes out with a few moist crumbs attached. Transfer to a rack to cool slightly. Serve the crumb cake warm or at room temperature.

  5. Streuselkuchen - Wikipedia

    en.wikipedia.org/wiki/Streuselkuchen

    Streuselkuchen (German pronunciation: [ˈʃtʁɔʏzl̩ˌkuːxn̩] ⓘ; "crumb cake"), also known in English-speaking countries as crumb cake, is a cake made of yeast dough covered with a sweet crumb topping referred to as streusel. [1] The main ingredients for the crumbs are sugar, butter, and flour, [1] which are mixed at a 1:1:2 ratio.

  6. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

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    This is Martha's no-fail go-to breakfast in-bed recipe–a homemade take on New York’s famous crumb cake. ... Get the Recipe: Buttermilk Fried Chicken. Courtesy of Martha Stewart Living.

  7. Brown Butter-Sour Cream Crumb Cake Recipe - AOL

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    4. Scrape the batter into the prepared pan and scatter the crumbs on top. Bake in the center of the oven for 45 minutes, until the cake is golden and a skewer inserted in the center comes out clean. Let cool. 5. Remove the ring and transfer the cake to a plate. Peel the paper off the bottom of the cake before serving.

  8. Red velvet cake - Wikipedia

    en.wikipedia.org/wiki/Red_velvet_cake

    Red velvet cake is traditionally a red, crimson, or scarlet-colored [1] layer cake, layered with ermine icing [2] or cream cheese icing. Traditional recipes do not use food coloring , with the red color possibly due to non- Dutched , anthocyanin -rich cocoa, and possibly due to the usage of brown sugar , formerly called red sugar.

  9. List of butter dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_butter_dishes

    A layer cake with buttercream icing and decorations A Butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential desserts. The tart consists of butter , sugar , syrup, and egg filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top.

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