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Nutrition: (Per 1 Small Sub): Calories: 470 Fat: 29 g (Saturated Fat: 8 g) Sodium: 1,470 mg Carbs: 34 g (Fiber: 2 g, Sugar: 8 g) Protein: 20 g. Out of all the standard submarine sandwich chains, I ...
grilled meat, melted cheese, an oil & vinegar-based coleslaw, tomato slices, and French fries (on the sandwich) between two thick slices of Italian bread Media: Primanti Bros. sandwich Primanti Bros. ( / p r ɪ ˈ m æ n t i / , locally / p ər -/ ), sometimes called Primanti's for short, is a chain of sandwich shops in the eastern United States.
Adam Richman's Best Sandwich in America features "one man's quest"—Adam Richman—to find the best thing since "sliced bread on sliced bread". Richman will sample the three most mouthwatering sandwiches in different regions across the United States, evaluate each one with his "B.I.T.E. Scale" (Bread, Interior, Taste, and Eating Experience) and then crown one sandwich "supreme".
The Old Canteen is an Italian restaurant in Federal Hill, Providence, Rhode Island, opened by Joe Marzilli in 1956.They were Rhode Island’s oldest family owned restaurant and noted for their famous guests, particularly Mayor Buddy Cianci (when he died in 2016, they left his regular table empty in his honor) who has brought Frank Sinatra with him to dine.
The company continued expanding throughout New England, reaching 85 stores in 2021 along with their first two Rhode Island stores in Warwick and Johnston. [38] In their 2017 ratings, Consumer Reports ranked Market Basket at #2 among national supermarkets, second only to Wegmans.
Colomba pasquale (Italian: [koˈlomba paˈskwaːle]) or colomba di Pasqua (Italian: [koˈlomba di ˈpaskwa]) (lit. ' Easter dove ') is an Italian traditional Easter bread, the Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro.
A tramezzino (Italian: [tramedˈdziːno]; pl.: tramezzini) is an Italian sandwich constructed from two slices of soft white bread, with the crusts removed, usually cut in a triangle. Popular fillings include tuna, olive, and prosciutto, but many other fillings can be used. [1] [2]
The Cavanagh Company is an American bakery that is specialized in manufacturing and supplying altar bread, mainly to Catholic, Episcopal, Lutheran and Southern Baptist churches in the United States, Australia, Canada and United Kingdom. They are based in Greenville, Rhode Island, and sell approximately 850 million wafers each year. [1]
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