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2. Beef Jerkies We Love (and Hate) - AOL

   www.aol.com/tried-19-kinds-beef-jerky-110000482.html

   Well, we tried 19 flavors to find the best beef jerky, from the classics, to spicy, teriyaki, and even sugar-free. Here’s how they stack up in order from worst to best. Editor's note: Prices and ...

3. Over 6,000 Pounds of Beef Jerky Is Being Recalled ... - AOL

   www.aol.com/beef-jerky-being-recalled-5...

   The flavors of Hickory Hollow branded beef jerky impacted include 2.8-ounce bags of Honey Mustard Bacon Jerky as well as 3.25-ounce bags of the following: Jamaican Jerked, Original, Hot Shot ...

4. Is Beef Jerky Healthy? We Asked a Dietitian - AOL

   www.aol.com/beef-jerky-healthy-asked-dietitian...

   According to the USDA Food Database, one ounce of beef jerky provides: Nutrition (Per 1 ounce serving): Calories: 116 calories Fat: 7 g (Saturated fat: 3 g) Sodium: 505 mg Carbs: 3.12 g (Fiber: 0 ...

5. Jack Link's - Wikipedia

   en.wikipedia.org/wiki/Jack_Link's

   Link Snacks, Inc., better known as Jack Link's Protein Snacks, or simply Jack Link's, is an American [2] snack company best known as the producer and marketer of the eponymous brand of beef jerky. It was founded by John 'Jack' Link in 1986, [3] using the recipes of his great-grandfather, Chris Link, a master sausage maker from Germany. [4]

6. Oberto Snacks Inc. - Wikipedia

   en.wikipedia.org/wiki/Oberto_Snacks_Inc.

   Oberto continued to grow through the 1960s with the production of its flagship beef jerky product and introduction of the product at Safeway stores in 1967. Safeway was the first national grocery chain to carry Oberto jerky. [8] [9] In 1990, Laura Oberto joined her father in a leadership role and became the co-chairman of the company.

7. Karns Quality Foods - Wikipedia

   en.wikipedia.org/wiki/Karns_Quality_Foods

   Karns Quality Foods was founded in 1959 by David L. Karns and has been operated continuously by the Karns family since then. The company was founded in the form of a butcher shop in New Cumberland, [1] but the current format is a traditional grocery store with an emphasis on perishable items.