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  2. 42 Simple Rice Bowl Recipes To Use Up Leftover Ingredients - AOL

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    On the table in just 30 minutes, this taco rice bowl is perfect for a quick meal any night of the week and leftovers make for a satisfying lunch too! Get the recipe: Taco Rice Bowls.

  3. 9 Southern Chefs Share The Best Places To Eat In Their Own Towns

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    The best order is a bowl of okra soup, the fried pork chop (it will set you right!), red rice, and lima beans. Folks love to hate on poor okra, but Bertha’s has elevated the treasured pods to ...

  4. 18 Taco Bowl Recipes That Will Spice Up Your Lunch and ... - AOL

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  5. Taco rice - Wikipedia

    en.wikipedia.org/wiki/Taco_rice

    Taco rice (タコライス, takoraisu) is a popular example of modern Okinawan cuisine. It consists of taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce, tomato and salsa. [1] [2] Charlie's Tacos, serving tacos in shells made from rice flour, had been established in 1956 as the first ...

  6. Spend Just $5 and You'll Get Great Restaurant Service for the ...

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    The holiday season isn’t the only time you might find it in your heart to give a gift to your favorite restaurant server.If you’re a regular who has built a relationship with the person who ...

  7. We tried the infamous taco bowl at Trump Grill — here's what ...

    www.aol.com/article/lifestyle/2017/05/05/we...

    "Happy #CincoDeMayo!" the tweet from last year read. "The best taco bowls are made in Trump Tower Grill. I love Hispanics!"

  8. Easy, healthy meal ideas for the week ahead: Chicken fried ...

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    After some light cooking, you’ll be rewarded with dishes like Rotisserie Chicken Fried Rice, Taco Soup and Cumin-Roasted Pork Chops and Brussels Sprouts. Start TODAY Meal Plan for the week of ...

  9. Ichijū-sansai - Wikipedia

    en.wikipedia.org/wiki/Ichijū-sansai

    Ichijū-sansai (Japanese: 一汁三菜) is a traditional Japanese dining format that typically consists of one bowl of rice, one soup, and three side dishes (one main dish and two side dishes). [1] It is a key component of kaiseki cuisine and reflects the aesthetic and nutritional principles of Japanese meals .

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