Ad
related to: pastry chef school san antonio campus address search by state
Search results
Results from the WOW.Com Content Network
The school's third campus opened in 2008 in San Antonio. Two years later, the CIA opened a campus in Singapore consisting of a facility on the campus of Temasek Polytechnic . In 2012, the CIA began offering a bachelor's degree program in culinary science, and in 2014 introduced a bachelor's degree in applied food studies. [ 9 ]
The school's third campus opened in 2008 in San Antonio. Two years later, the CIA opened a campus in Singapore consisting of a facility on the campus of Temasek Polytechnic. In 2012, the CIA began offering a bachelor's degree program in culinary science, and in 2014 introduced a bachelor's degree in applied food studies. [3]
The school soon expanded by opening additional campuses—its Ft. Knox campus was opened in 1982, and its campus in Lexington (currently on Harrodsburg Road) in 1985. In 1987 Sullivan opened the National Center for Hospitality Studies offering degrees in culinary arts, baking and pastry arts, hotel and restaurant management and catering. [7]
Lawrence Timothy Ryan (born January 16, 1958) is an American chef and the fifth and current president of the Culinary Institute of America (CIA). Ryan, a certified master chef, graduated from the CIA in 1977 and joined the school's faculty in 1982, and later moved to administration before heading the education division.
California Culinary Academy's original location was 215 Fremont St. The second campus (the North Campus), was located at 625 Polk Street in downtown San Francisco. The final main campus was in the Potrero Hill neighborhood of the city at 350 Rhode Island Street. The facilities included professional kitchens, student-staffed restaurants, lecture ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
In 1999, the school was renamed Texas Culinary Academy. TCA was acquired by Career Education Corporation in August 2001. LCB-Austin operated within a 52,000-square-foot (4,831.0 m 2 ) facility that contained six 2,000-square-foot (185.8 m 2 ) labs, classrooms, a student library, a computer lab, a restaurant, a cafe and a retail store.
In 2012, Tréand resigned from the position and went on to found The Pastry School in San Clemente. [4] He is one of four MOFs residing in the United States. [1] Tréand founded the ST Patisserie restaurant in 2014, and ST Chocolat in 2015. Tréand founded The Pastry School in 2012 in San Clemente, California.
Ad
related to: pastry chef school san antonio campus address search by state