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The pair followed La Cave's success with the debut of a funky, urban Mexican Restaurant, La Comida, which opened in Downtown Las Vegas' burgeoning Fremont East Entertainment District in May 2013, and then with CRUSH, a highly social restaurant and bar serving American cuisine, at MGM Grand in December 2013. [8]
The Michelin Guide was published for Las Vegas in 2008 and 2009 [4] and covers restaurants located on the Las Vegas Strip, areas to the east and west of the Strip as well as Downtown Las Vegas. In 2010, the publication of the Michelin Guide was suspended for Las Vegas citing the economic climate. [5]
In 1998, Serrano brought his Mediterranean-French cooking to Bellagio in Las Vegas as Executive Chef of Picasso. [3] Serrano also has a restaurant at Aria named after him serving tapas and other Spanish food, as well as molecular gastronomy. [4] In April 2015, he opened LAGO at the Bellagio. [5]
The Green Shack was a restaurant located on Fremont Street in Las Vegas, Nevada that is listed on the United States National Register of Historic Places. It was opened by Mattie Jones and was famous for its fried chicken. [2] [3]
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The restaurant has a Champagne cart with four wines available by the glass. [9] [14] During brunch, guests can order bottomless rosé by the glass. [14] The wine list has the largest selection of French wine in Las Vegas. [16] The wine has been awarded a Wine Spectator Restaurant Award for its wine list every year since 2015. [15]
— Mark Majorie, chef/owner of Lucky 8 Restaurants in Sarasota, Florida A Scenic Dock-Side Seafood Restaurant Hudson's Seafood House on the Dock , Hilton Head Island, South Carolina
Picasso was a restaurant run by chef Julian Serrano in Las Vegas, Nevada, United States. [1] The name is derived from the artist Pablo Picasso and features the artist's paintings throughout the restaurant. [2] The cuisine of Picasso was French with a Spanish influence, and the restaurant was known for its reinvention and interpretation of these ...