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This is a list of Jamaican dishes and foods. Jamaican cuisine includes a mixture of cooking techniques, ingredients, flavours, spices and influences from the Taínos , Jamaica's indigenous people , the Spanish , Portuguese , French , Scottish , Irish , English , African , Indian , Chinese and Mildde Eastern people, who have inhabited the island.
Transfer steak to a plate. In same skillet over medium heat, heat remaining 1 tablespoon oil. Cook bell peppers, stirring occasionally, until softened, about 5 minutes.
This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled , pan-fried , or broiled , while fish steaks may also be baked .
The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.
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HlPT-1 has a broad substrate specificity and also participates in making other prenylated flavonoids in the hop plant. [7] Finally, an O-methyltransferase methylates a phenol substituent using S-adenosyl methionine. [6] Total syntheses of xanthohumol and derivatives have been achieved, though extraction from hops remains a primary source. [8] [9]
This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
In Antigua and Barbuda, [11] ingredients such as eddoe / dasheen is used, and ducana is often served with okra, eggplant, vegetables and bonavista bean— a popular meal during Easter. [12] Sometimes, other islanders use pumpkin , plantain -flour or regular flour as a substitute for cornmeal , butter and raisins .