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  2. 80 Cheap & Easy Dinner Recipes So You'll Never Cook A ... - AOL

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    We've got you covered for dinner every night of the week with these easy recipes. ... the veggie side!—comes together in one pan in less than 30 minutes. ... Crockpot Pepper Steak recipe.

  3. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

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    Whether it's sheet pan suppers that are easy to clean or quick 30-minute dinners that will get everyone to the table fast, ... Get the Pepper Steak recipe. Will Dickey. Chicken Alfredo Soup.

  4. 83 Cheap & Easy Dinner Recipes So You'll Never Cook A Boring ...

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    This quick and easy orzo recipe is a 30-minute dinner that’s low on dishes and full of gooey, melted cheese flavor. It’s like an adult twist on mac and cheese that the entire family will love.

  5. Minute Steak Sandwich with Fried Onions and Sweet Mustard

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  6. 20 Easy Winter Dinners in 20 Minutes - AOL

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    The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...

  7. Jamie's 30-Minute Meals - Wikipedia

    en.wikipedia.org/wiki/Jamie's_30-Minute_Meals

    Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes. [1] The show premiered on 11 October 2010 and aired over eight weeks, ending on 3 December 2010. On the day the final episode aired, a cookbook of the same name was released.

  8. Bulgogi-Style Pepper Steak Sandwiches Recipe - AOL

    www.aol.com/food/recipes/bulgogi-style-pepper...

    Light a grill and oil the grate. In a large bowl, whisk the 1/4 cup of oil with the soy sauce, garlic and ginger. Add the peppers, scallions and meat and toss to coat.

  9. Steak au poivre - Wikipedia

    en.wikipedia.org/wiki/Steak_au_poivre

    Steak au poivre (French pronunciation: [stɛk o pwavʁ], Quebec French pronunciation: [stei̯k o pwɑːvʁ]), or pepper steak, is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns. [1] [2] The peppercorns form a crust on the steak when cooked and provide a pungent counterpoint to the ...

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