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  2. Silicone grease - Wikipedia

    en.wikipedia.org/wiki/Silicone_grease

    Silicone grease, sometimes called dielectric grease, is a waterproof grease made by combining a silicone oil with a thickener. Most commonly, the silicone oil is polydimethylsiloxane (PDMS) and the thickener is amorphous fumed silica. Using this formulation, silicone grease is a translucent white viscous paste, with exact properties dependent ...

  3. Dry lubricant - Wikipedia

    en.wikipedia.org/wiki/Dry_lubricant

    For parts that are inaccessible for lubrication after assembly, a dry film lubricant can be sprayed. After the solvent evaporates, the coating cures at room temperature to form a solid lubricant. Pastes are grease-like lubricants containing a high percentage of solid lubricants used for assembly and lubrication of highly loaded, slow-moving parts.

  4. Silicone - Wikipedia

    en.wikipedia.org/wiki/Silicone

    Silicone grease is often used with laboratory glassware to prevent seizing. Silicone greases are used for many purposes, such as bicycle chains, airsoft gun parts, and a wide range of other mechanisms. Typically, a dry-set lubricant is delivered with a solvent carrier to penetrate the mechanism.

  5. Grease (lubricant) - Wikipedia

    en.wikipedia.org/wiki/Grease_(lubricant)

    A true grease consists of an oil or other fluid lubricant that is mixed with a thickener, typically a soap, to form a solid or semisolid. [1] Greases are usually shear-thinning or pseudo-plastic fluids, which means that the viscosity of the fluid is reduced under shear stress.

  6. Espresso Martini Fudge Is Cocktail Hour Bite-Sized - AOL

    www.aol.com/espresso-martini-fudge-cocktail-hour...

    Lightly grease with cooking spray. In a medium heatproof bowl, microwave chips, milk, and chopped chocolate in 30-second increments, stirring between each, until melted and smooth, about 90 ...

  7. Dropping point - Wikipedia

    en.wikipedia.org/wiki/Dropping_point

    The dropping point of a lubricating grease is an indication of the heat resistance of the grease and is the temperature at which it passes from a semi-solid to a liquid state under specific test conditions. It is dependent on the type of thickener used and the cohesiveness of the oil and thickener of a grease. [1]

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