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For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).
Self-cleaning pyrolytic ovens reduce food soiling to ash with exposure to temperature around 932 °F (500 °C). The oven walls are coated with heat- and acid-resistant porcelain enamel. A self-cleaning oven is designed to stay locked until the high temperature process is completed.
High temperature ovens are custom built and have additional insulation lining. This is needed for the oven due to its high temperatures that can reach up to 500 degrees Celsius. Other forms of the laboratory oven include vacuum ovens, forced air convection ovens, and gravity convection ovens. [1]
Ceramics require high temperatures so chemical and physical reactions will occur to permanently alter the unfired body. In the case of pottery, clay materials are shaped, dried and then fired in a kiln. The final characteristics are determined by the composition and preparation of the clay body and the temperature at which it is fired.
This is a list of oven types. An oven is a thermally insulated chamber used for the heating , baking or drying of a substance, [ 1 ] and most times used for cooking or for industrial processes ( industrial oven ).
A blacksmith uses a temporarily blown furnace, the smith's heart to heat iron to a glowing red to yellow temperature. A kiln is a high-temperature oven used in wood drying, ceramics and cement manufacturing to convert mineral feedstock (in the form of clay or calcium or aluminum rocks) into a glassier, more solid form.
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