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Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
Panda Inn is a chain of sit-down Chinese restaurants in California owned and operated by the Panda Restaurant Group. [1] [2] [3]The company's original founding goal was to bring new varieties of Chinese cuisine, such as Mandarin cuisine and Sichuan cuisine dishes, to Southern California, which had traditionally favored Chinese Cantonese cuisine.
The Panda Restaurant Group, parent company of Panda Inn, Panda Express, and Hibachi-San, was founded by Andrew Cherng, Peggy Cherng and Andrew's father, Master Chef Ming Tsai Cherng. [8] Andrew Cherng and his father are Chinese born, while Peggy was born in Burma and raised in Hong Kong. [9]
April 6, 2020 at 11:36 AM
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Ming Tsai – chef and restaurateur (Blue Ginger); host of Emmy Award-winning television show East Meets West; Shen Wei – choreographer, stage designer; Kristina Wong (黄君儀) – comedian; Martin Yan – chef, host of Yan Can Cook; Janet Yang (杨燕子) - film producer; Vern Yip – interior designer and TV host
Occasionally, Ming would go on location to spotlight a particular component used in or related to that episode's recipes. Later episodes also featured guest chefs whom Ming invited to the show; these special guests then use the master recipe in a dish of their own. Sometimes one of Ming's family would be featured on some episodes.
DEATH RUMORS. On Aug. 9, 2023, a statement was posted to Lil Tay's Instagram page -- reportedly by her family -- claiming that she and her brother, Jason Tian, had died and that the circumstances ...