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2. Uji tea - Wikipedia

   en.wikipedia.org/wiki/Uji_tea

   Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto. The three main types of Uji tea are Matcha , Sencha and Gyokuro . Japanese tea is originated from the Tang dynasty of China, which is during the Heian period of Japan when Chinese influences were at its peak.

3. The 10 most surprising health findings from 2024 - AOL

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   This means only 8% are achieving sustainable weight loss. Men are having a significantly more difficult time keeping the weight off, with 69% of men overall, and 77% of Gen Z men, saying they ...

4. Health effects of tea - Wikipedia

   en.wikipedia.org/wiki/Health_effects_of_tea

   1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...

5. Healthy breakfasts could help lower cardiovascular disease risk

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   Women were between 60 and 75 years old, and the men were aged 55 to 75. ... in the study design that both groups experienced weight loss in the first 12 months,” as the effect had disappeared by ...

6. 8 vitamins and supplements for weight loss backed by science

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   Experts agree that eating wholesome, healthy meals, reducing calories, and increasing physical activity are the best ways to lose weight and keep it off long-term. Still, many people turn to ...

7. Green tea - Wikipedia

   en.wikipedia.org/wiki/Green_tea

   The oldest tea-producing region in Japan is Uji, located near the former capital of Kyoto. [59] It is thought that seeds sent by Eisai were planted in Uji, becoming the basis of the tea industry there. [60] Today, Japan's most expensive premium teas are still grown in Uji. [61] The largest tea-producing area today is Shizuoka Prefecture, which ...