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  2. The 10 Best Glass-Top Stove Cleaners for a Shiny ... - AOL

    www.aol.com/lifestyle/10-best-glass-top-stove...

    Tackle tough messes, spills, and grease with ease thanks to these glass-top stove cleaners. They will keep your stove shiny without scratching the surface. The 10 Best Glass-Top Stove Cleaners for ...

  3. How to Clean Your Stove Top: Tips for Getting Rid of Grease ...

    www.aol.com/lifestyle/clean-stove-top-tips...

    Wait until your glass stove top is cold—never clean on a hot stove top. Fill a bowl with warm to hot water, and add a few drops of dish soap. Mix well until you’re left with a sudsy mixture.

  4. 11 Uses For Bar Keeper’s Friend In Your Home - AOL

    www.aol.com/11-uses-bar-keeper-friend-030933150.html

    Glass Cooktop. Glass cooktops are notoriously difficult to keep clean and shiny. Crandall and Rosser swear that a good scrub with a rough sponge and Bar Keeper’s Friend will bring back its ...

  5. Glass-ceramic - Wikipedia

    en.wikipedia.org/wiki/Glass-ceramic

    Glass-ceramic from the LAS-System is a mechanically strong material and can sustain repeated and quick temperature changes, and its smooth glass-like surface is easy to clean, therefore it is often used as a cooktop surface. The material has a very low heat conduction coefficient, which means that it stays cool outside the cooking area.

  6. Scouring powder - Wikipedia

    en.wikipedia.org/wiki/Scouring_powder

    Scouring powder is a household cleaning product consisting of an abrasive powder mixed with a dry soap or detergent, soda, and possibly dry bleach. [1]Scouring powder is used to clean encrusted deposits on hard surfaces such as ceramic tiles, pots and pans, baking trays, grill, porcelain sinks, bathtubs, toilet bowls and other bathroom fixtures.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface. Some materials conduct heat well; some retain heat well. Some surfaces are non-stick; some require seasoning.

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